Pumpkin Bread
3 1/3 C. Flour
2 tsp Soda
1/2 tsp Salt
1 tsp Cinnamon
3 C. Sugar
1/2 C. Nuts - optional
4 eggs
1 C. Cooking Oil
1/3 C. Water
2 C. Pumpkin (1-#303 can)
Combine dry ingredients, dredge nuts in flour mixture.
Beat eggs well, add oil, water and pumpkin; mix well.
Add dry ingredients.
Pour batter into 2 greased and floured 9 1/2 X 5 1/2 X 23-4 loaf pans.
Bake 350 degrees for 1 1/4 hours. 4 small pans, bake 1 hour.