Pineapple Salsa

Ingredients

• 1 cup finely chopped fresh pineapple
• 2 tablespoons finely chopped purple onion
• 2 tablespoons finely chopped green onion
• 1 tablespoon finely chopped red bell pepper, optional
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon honey
• dash ground red pepper, cayenne or chipotle
• 2 teaspoons finely minced jalapeno pepper, optional
• juice of 1 fresh lime, about 1 1/2 to 2 tablespoons
• 1/4 teaspoon black pepper

Preparation

Combine all ingredients; cover and refrigerate for an hour or more to blend flavors. Serve with grilled or broiled fish, chicken, or pork. Makes about 1 1/3 cups.